Potatoes, have we mentioned how much we love them? We can’t get enough of this super simple yet delightfully delicious dish!
Serves: 2-4 as a side
Time: 1 hr 15 minutes (15 minutes active)
Ingredients
6 medium sized potatoes (we like the waxy kind for this)
2 tbsp olive oil
salt
For the mayonnaise:
1 small shallot
2 tbsp olive oil
1/4 tsp kosher salt
2.5 tsp curry powder
1/3 cup of vegan mayonnaise, soy-free option
Pre-heat the oven to 375 F. Wash and cut the potatoes into 1-2 inch chunks (or in 8ths). Put on cookie sheet (optionally use a silpat or parchment paper). Drizzle with olive oil and sprinkle with salt. Roast for 45 minutes to one hour, stirring every 15 minutes, or until golden brown and slightly crispy.
While the potatoes are roasting, mince the shallot and heat up a pan to medium high heat with some olive oil. Add the onions and salt and cook, stirring constantly until caramelized. Add the curry powder and cook stirring for about 30 seconds until it is a fragrant paste. Combine all of these ingredients with the mayonaise in a small bowl, whisking to emulsify.
Dip the roasted potatoes in the curried mayonnaise and enjoy!
