This week we are combining two previous recipe to make a full plate meal. Enjoy this tofu and potatoes with broccoli on the side!
Serves: 2-4
Time: 1 1/2hrs
Ingredients
1 batch of polenta crusted potatoes
1 batch of harissa tofu
1 bunch of broccoli
olive oil
salt
Cook the polenta crusted potatoes and harissa tofu. Cut the broccoli into florets and cut up the stem into small pieces, removing the first inch which is very fibrous. Heat up a frying pan with olive oil and stir fry broccoli until soft (about 5 minutes). Add salt to taste. To serve assemble potatoes, tofu, and broccoli on a plate and enjoy!
