Anne’s good friend, Kristin, requested a recipe for a vegan version of ranch seasoning for popcorn. Although we weren’t raised with ranch, we love the inspiration and are totally into eating this all the time. This topping could be used as a garnish on many things, like french fries for example! We haven’t gotten that far yet since we love popcorn so much. We would love to hear from you in the comments your favorite things to garnish with this delicious powder!
Serves: 2.75oz (80g) ranch powder mix which is enough for about 3 large servings of popcorn
Time: 15 minutes
Ingredients
1/2 cup powdered coconut milk
1/2 tsp citric acid
3 tbsp nutritional yeast
2 tbsp dried parsley
1 tbsp dried chives
2 tsp garlic powder
2 tsp onion powder
1 tsp kosher salt
1/4 tsp black pepper
pinch cayenne
Put the coconut milk in a bowl and fluff to break up any clumps. The more smooth you get it before adding the other ingredients, the more it will combine the flavors. Add the rest of the ingredients and mix until well distributed. I usually pop about 3 oz of popcorn and top with 4 tbsp of olive oil and 4 tbsp of the topping.
This topping can be kept in a jar in your pantry until you have eaten it all.