Watermelon Slushie

This August we are soaking in the heat and all the delicious watermelon. If you have a Vitamix and a tamper (an attachment for the blender that allows you to push the things you are blending into the blades while it is running), here is another delicious way to consume your watermelon! We prefer different levels of sweetness, so the agave is optional. Make sure to taste and add sweetener to the level you prefer.

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Makes: 16 oz

Time: 15 minutes (but the watermelon needs at least a night to freeze)

Ingredients

2 heaping cups cubed frozen watermelon

3/4 coconut water (or sub tap water)

1 tsp agave (optional)

1 pinch salt

Heavy squeeze lime

1/4 cup loosely packed mint leaves


Add all the ingredients in blender and blend until smooth. Serve and enjoy!