Black Seeded Cult Burger is one of Camille’s favorite restaurants and this burger is an homage to what they do so beautifully!
Serves: 2
Time: 30 minutes
Ingredients
2 hamburger buns (gluten-free option, vegan option)
2 Beyond Burger or Lightlife Burger patties
8 bread and butter pickles
4 pieces romaine lettuce
1 very small onion or 1/2 of a medium onion
olive oil
2 tbsp white wine (optional)
ketchup
For the dill aioli:
1/2 cup vegan mayo (soy-free option)
1 1/2 tsps of lemon juice
1 tbsp dried dill
Slice the onions and heat a frying pan to medium high with olive oil. Add the onions and cook stirring consistently for about 15 minutes. When the onions are fairly caramelized, if you are using wine, add the white wine and continue to stir until the wine disappears (about 2 minutes).
Remove the onions, scrape the pan clean and leave the heat on. You do not need to add extra oil as the burger patties have oil in them. Add the burger patties to the pan and cook according to package instructions. Meanwhile, toast the burger buns. While this is happening, mix the aioli ingredients together and set aside.
To assemble, spread aioli on both pieces of the hamburger bun. Next add the burger patty, some caramelized onions, pickles, some extra aioli, ketchup, and romaine lettuce. Close up your burger sandwich and enjoy!