We’re happy to be celebrating a new year with a hearty bowl of greens and vegan sausage!
Serves: 4
Time: 30 minutes
Ingredients
1 1/2 cups white rice
vegetable bouillon (optional, gluten-free option, soy-free option))
2 tbsp high heat oil (like avocado)
1 package Beyond Meat Italian Sausage
1 onion
1 bell pepper
1 handful shitake mushrooms
2 large handfuls of spinach
3 tbsp white wine or rice vinegar
Salt
Pepper
Cook the rice according to package. We like to cook rice in vegetable stock or with vegetable bouillon and a pinch of salt for more flavor.
Slice the onion while heating a pan to medium high heat with the oil. Add the onion to the pan, stirring occasionally until softened. While the onions are cooking, slice the bell peppers and mushrooms and add them to the pan as well. Slice the sausages and add them to the pan as well. Season to taste with salt and pepper. Cook on med-high heat until the veggies are fully cooked and the sausages are browned. As things start to stick, add the white wine or rice vinegar. When everything is fully cooked, add the spinach and stir. Allow to cook until the spinach is wilted and bright green.
Serve over rice and enjoy!